Health

Restaurant Style Chicken Fried Rice Recipe By Food Fusion



A fried rice recipe to treasure. Restaurant Style Chicken Fried Rice at home. #HappyCookingToYou #Knorr

Written Recipe: http://bit.ly/2vjpou9

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Restaurant Style Fried Rice
Serves 5-6
Recipe in English:

Ingredients:
-Chicken fillets 250g
-Cooking oil 1 & ½ tbs
-Anday (Eggs) whisked 3
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Bund gobhi (Cabbage) 3/4 Cup
-Sugar ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 & ½ tbs
-Hara pyaz (Green onion) leaves ½ Cup
-Hara pyaz (Green onion) leaves

Directions:
-Cut chicken fillet into thin strips & set aside.
-In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
-In the same wok,add cooking oil,garlic and fry until light golden.
-Add chicken and mix well until it changes color and cook for 2-3 minutes.
-Add carrot,capsicum and mix well for a minute.
-Add cabbage and mix well.
-Add sugar,salt and mix well.
-Add boiled rice and give it a good mix.
-Add chicken powder and mix well.
-Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.
-Now add eggs,green onion leaves and mix.
-Garnish with green onion leaves & serve!

Recipe in Urdu:

Ajza:
-Chicken fillets 250g
-Cooking oil 1 & ½ tbs
-Anday (Eggs) whisked 3
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Bund gobhi (Cabbage) 3/4 Cup
-Sugar ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 & ½ tbs
-Hara pyaz (Green onion) leaves ½ Cup
-Hara pyaz (Green onion) leaves

Directions:
-Chicken fillet ko thin strips mein cut ker lein & side per rakh dein.
-Karhai mein cooking oil aur anday dal ker ache tarhan mix karein aur crumbled hunay tak paka lein & side per rakh dein.
-Us he karhai mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar aur shimla mirch dal ker ek minute kliya mix karein.
-Bund gobhi dal ker ache tarhan mix ker lein.
-Cheeni aur namak dal ker ache tarhan mix karein.
-Boiled chawal dal ker mix ker lein.
-Chicken powder dal ker ache tarhan mix karein.
-Kali mirch powder,safed mirch powder,sirka aur soy sauce dal ker ache tarhan mix ker lein.
-Ab anday aur hara pyaz dal ker mix karein.
-Hara pyaz sa garnish ker ka serve karein!

source

What's your reaction?

Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0

Leave a reply

Next Article:

0 %