Third-generation Chocolate Maker, Marley Montano, of Montanos’ Chocolate Company, stirs up a warm, delightful Cocoa Tea/Hot Chocolate:
2 cups milk (almond)
1 tbsp cocoa powder
6 oz Montanos’ chocolate
2 tbsp brown sugar
Splash vanilla extract
1 cinnamon stick
Pinch of nutmeg
Pinch of salt
Dash of Angostura cocoa bitters (optional)
1. Heat milk in a saucepan, whisk the cocoa powder.
2. Then add sugar and chocolate, mix for 4 minutes until chocolate is melted.
3. Then add rest of ingredients and mix.
Learn more about Montanos’ Chocolate Company here: http://montanoschocolate.co/
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